Promoting local African products by empowering artisans through hands-on training, appropriate tools, and a collective strategy, with the aim of establishing a sustainable “buy local” culture and supporting the self-sufficiency of African supply chains.
About us
Our values
We embody a vision of a world where current and future generations can flourish thanks to equitable opportunities and a preserved environment. We place people and the planet at the heart of our actions.
We act with clarity and sincerity
Transparency
Adjusting without losing direction
Adaptability
Everyone has their rightful place
Fairness
Sustainable thinking for the future
Sustainability
We move forward together, with confidence
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Our missions
Training and support :
Develop training centers to impart essential skills in agro-ecology, food processing and tourism, and support our partners and beneficiaries in their development.
Supporting and enhancing :
Encourage the transmission of local know-how and networking to promote sustainable and inclusive solutions.
Raising awareness and innovating :
Develop educational tools and organize events to raise awareness of food sovereignty and sustainable development issues.
Our track record since 2004
2004
Launch
Creation of the Tourism for Help association
2004
2007
Deployment
Creation of the first Le Tonlé training center, a training hotel-restaurant, in Strung Treng, Cambodia. The project is supported until 2012, when it is taken over independently by our local partner Cambodian Rural Development Team.
2007
2008
Affiliation
Membership of the Fédération genevoise de coopération (FGC), an umbrella organization for some 60 organizations involved in development cooperation.
2008
2011
Doni Blon, Segou, Mali
Creation of a hotel, catering and tourism training center for young people in difficulty, combining theoretical courses with practical experience in a training hotel.
2011
2014
Keur Yakaar, Djilor, Senegal
Implemented in the Siné Saloum region, the program begins with an application hotel offering young people the chance to undergo practical tourism training in real-life conditions.
2014
2014
Benkadi Bougou in Mali
Faced with the crisis in the tourism sector, the Doni Blon project shifted its focus to agro-ecology with the creation of the Benkadi Bougou farm-school, training hundreds of young people and supporting a network of small-scale producers committed to sustainable agriculture.
2014
2019
Center Nonvignon, Grand-Popo, Benin
Creation of a training center recognized by the Beninese government, enabling students to sit the exam and covering the fields of hotel management, catering, food processing and agro-ecology.
2019
2022
Keur Yakaar, Djilor, Senegal
The Keur Yakaar project includes an innovative “field to plate” approach, integrating agricultural production and food processing.
2022
2022
Sugu Horon, Bamako, Mali
Support for the professionalization of the Réseau Solidaire en Agroécologie Paysanne et Citoyenne (RESAPAC), bringing together producers and processors in the peri-urban area of Bamako.
2022
2023
New identity
After almost 20 years’ experience, Tourism for Help has announced a change of identity, becoming Tereo in order to better integrate the issue of local consumption and more responsible agriculture.
2023
2024
Kakono Center, Walungu Territory, DRC
Creation of a farm-school able to provide comprehensive training in agroecology, organize professional internships and disseminate best practices to local producers.
2024
2025
Promotion of Local Products (PPL), Togo/Mali/Burkina Faso
2025
A team committed both in the field and remotely
Alain
My origins: Belgian-Swiss
My character trait: Serious without taking myself too seriously.
My dream job: Ornithologist or ethologist
What gets me up in the morning: My alarm clock
My main fault: My sense of humour
What I hate, what annoys me: Idiots and bastards
For me, Tereo is Tourism for Help, only better.
Three places that have marked me: the Bresse countryside, the hills of Burundi, and my childhood vacation spots in Belgium.
My craziest experience: The one I'm not telling
The follow-up I would give to this sentence: "I dreamed of another world, ...... where associations like Tereo would have no place".
Isabelle
Isabelle is a passionate self-taught professional who initially planned to pursue a career in the audiovisual industry. Through her travels across three continents, she discovered the world of humanitarian work and committed herself to it with conviction. Thus, more than 20 years ago, she founded the Tereo association, driven by a desire to build concrete projects rooted in the realities on the ground. Since then, she has continuously expanded her expertise, notably by completing a course on “Gender and Development” at IHEID, convinced that securing women’s place in development projects is a daily and necessary struggle. What drives him every day is the desire to contribute to civil society in a fair, positive, and committed way, leaving a meaningful mark that serves both individuals and the community.
Amélie
Amélie is passionate about tourism and sustainability, which she seeks to integrate into her personal and professional commitments. A volunteer with Tereo since 2023, she brings her experience as a project coordinator to help strengthen the association's working methods and structure.
Curious and versatile, she likes to contribute wherever she can be useful: communications, content creation, website management or global strategy support. She also follows the project in the Democratic Republic of Congo. She was appointed secretary of the association in June 2025, always keen to keep a close eye on all the association's activities and to drive projects forward in a collaborative and efficient way.
The most important thing for her is to make a positive contribution to society and nature, leaving a useful and meaningful mark.
Julienne
Addicted to current affairs, Julienne has made it her profession. Her passion? Conveying information to the widest possible audience in a clear and simple, but not simplistic, way. A journalist since 2009 and a Tereo volunteer since 2024, she uses her skills in writing, interviewing, popularizing and editing to support the association's communications and help Tereo reach as many people as possible. Annual reports, posts on social networks, articles on the website, newsletters and presentation brochures: she puts her two cents in everything to do with the written word.
Elected to the association's committee in June 2025, she is keen to continue her commitment to promoting Tereo's activities in West Africa, and to learn more about how it is possible to improve living conditions for local populations while preserving the environment.
Zacharie
Passionate about community life and the spirit of sharing, Zacharie joined Tereo in late 2024 to put his skills to work on a meaningful collective project. Curious and versatile, he volunteers as an accountant, handling the association’s day-to-day bookkeeping. For him, taking part in this meaningful and socially conscious endeavor is a concrete way to contribute to a more equitable and sustainable agricultural model.
Alberto
Where I come from: neither North nor South, but from Italy
My character trait: optimistic
The jobs I would have dreamed of doing: the one I do, but failing that, the game inventor.
What gets me up in the morning: trying to do something good for my fellow human beings
My main flaw: the non-negotiable need for an afternoon nap.
What I hate, what gets on my nerves: colonialism in all its forms.
For me, Tereo is: international cooperation with an approach that really aims to empower the beneficiaries.
Three places that marked me: Senegal, China, Naples
My craziest experience: getting married
The follow-up I would give to this sentence: "I dreamed of another world, ...... where the greatest competition would be to be the one to help those who need it most."
Noélie
From a very young age, Noélie dreamed of working in the hospitality industry. Driven by a love of hospitality, a curiosity about the world’s cultural riches, and a self-confessed passion for food with a particular fondness for fine cuisine, she naturally chose this path in 2018.
When Noélie joined Tereo in 2022, she became something of a jack-of-all-trades for the team. She has helped organize events, contributed to communications, and provided support on various projects. She lends a hand wherever it’s needed.
Through her work at Tereo, she aims to actively contribute to the development of sustainable tourism that respects the environment, local cultures, and communities. With a touch of ambition, she also hopes to inspire hoteliers and travelers to rethink their impact on tourism.
Célia
Célia joined the association in February 2025. A communications professional for almost 10 years, she provides support in managing social networks, the website and creating media.
Togolese by affiliation, it was natural for her to turn to Tereo not only to help but also to promote the people of Africa as they move towards a sustainable future.
Antoine
Antoine is committed to more just, sustainable and humane development, at the crossroads of social action and project management. A volunteer with Tereo since April 2024, he works with the Eco-Bénin team on the Nonvignon Center and Farm project in Benin.
With a wealth of experience in project management and monitoring-evaluation, he provides structuring support for project management and the preparation of strategic reports.
Rigorous and committed, Antoine likes to contribute wherever he can be useful: field follow-up, coordination, writing, methodological support... He has just completed a master's degree in strategic project management and did an internship at the UN in this field. He is keen to support the collective dynamics that make sense, and to contribute to the positive impact of projects on local areas.
Christophe
Christophe has been involved for over thirty years in cooperation with Africa and the rural world, as well as in raising awareness of the various aspects of international solidarity among the general public in Switzerland and France. He first became involved in the cause of sustainable tourism when he co-produced the "Step by Step" game with Tourism for Help, and then, by sharing the association's director's commitment to the FGC's Food Sovereignty Platform, came to discover and appreciate the projects of TFH, which has now become Tereo.
Having recently arrived with a project to promote local products in West Africa, he hopes to contribute his experience and networks to facilitate the marketing of agroecological products in Africa, particularly in Tereo's projects in Mali, Senegal, Benin and the DRC.
Valentina
Valentina is passionate about sustainable development, food systems and foreign languages. She joined Tereo in October 2023 as part of a cooperation between her university, IHEID, and the organization, which culminated in a field feasibility study for an agroecology project in Cameroon.
Since the summer of 2023, she has also been following a project in the Democratic Republic of Congo, and in the summer of 2025, she is conducting data collection for a project evaluation in Senegal. Academically, Valentina specializes in international cooperation, inequalities, sustainable development and economic history. She is a young professional in project management and public policy analysis.
Colin
Colin studies international and development issues, with a particular focus on migration. Active in Geneva’s community organizations, he is also interested in culture as a catalyst for social change and the fight against global inequality.
A volunteer with Téreo since March 2024, he oversees the Sugu Horon project in Mali, maintaining regular contact with the field team and assisting with report writing. Through his work, he hopes to contribute to an ecological and socially responsible transition.
Samya
A marketing student, Samya is passionate about travel, world cultures and art, which fuel her curiosity and open-mindedness on a daily basis.
A volunteer with Tereo since the beginning of 2025, she puts her communication skills to good use in promoting the association's actions. Content creation, digital strategy, video and social networks: she loves designing accessible, aesthetic and inspiring messages to give Tereo visibility.
Through this involvement, she seeks to promote values of tolerance and solidarity, convinced that everyone can help build a better world.
Mathilde
My background: French, resolutely Mediterranean
My character trait: determination
Jobs I would have loved to do: my own, writer, ethologist
What gets me up in the morning: my son, who has a passion for dawn
My main flaw: stubbornness
What I hate, what gets on my nerves: politicians, "Western" hegemony and when I can't wash my hands of it
For me, Tereo is: a small structure with a big impact
Three places that stand out for me: Jerusalem, Petra, the fjords of the Strait of Hormuz
My craziest experience: taking part in an archaeological dig in Syria and discovering an Aramaic tablet.
The follow-up I would give to this sentence: "I dreamed of another world, ...... where it would not be necessary to dream of another world."
Documents to download
Minutes of Annual General Meetings
Exercises
Statuts
Newsletters
“Tourism For Help has become TEREO: Did you know? – October 31, 2023
” Supporting our projects is your assurance of a more united 2024!” – December 12, 2023
“Femmes en Lumière:TEREO celebrates International Women’s Rights Day” – March 7, 2023
« Nous vous attendons pour notre AG 2024 » 7 mai 2024
«Chez nous, pas de Black Friday mais le Giving Tuesday!» – 18 novembre 2024
«Tereo en mouvement, nouvelle plaquette, nouveaux bénévoles et une AG à l’horizon» – 1 avril 2025
«Sud-Kivu : Continuer à former malgré l’instabilité» – 5 juin 2025