One graduate, one company: an impact that goes beyond training
Renaud Zankonnou, a former le Centre Nonvignon learner, embodies the impact of training that leads to entrepreneurship.
Tereo in Togo, Benin and Mali
A month of actions combining workshops, advocacy and fieldwork to strengthen agroecology and the emancipation of rural women.
Mission to Senegal: preparing the future of Keur Yakaar
A decisive step in Keur Yakaar’s transition to self-sufficiency
Launch of the Kakono project in the DRC
An important milestone is about to be reached by our partner, Plateforme Diobass, in South Kivu…
Call for donations for a project to promote local products
For over 20 years, Tereo and its partners have been committed to promoting healthy, varied and local food…
Return to international pedagogical exchange symposium
Being a trainer or teacher doesn’t mean there’s nothing left to learn. Perhaps it’s precisely when you share…
IHEID students on mission in Cameroon
In January 2024, as part of the Applied Research Project at IHEID in Geneva, Marta, Gustave, Valentina and Hannah…
Women in the spotlight: Fatoumata Sidibé’s story
“I’m Fatoumata Sidibé, a 22-year-old agronomy enthusiast, trained at the Institut Polytechnique Rural de Formation…”
Testimonial: our project manager on assignment in Mali
Mali is facing a particularly difficult situation as a result of national and international crises that have led to…
A new crop of graduates at Keur Yakaar
72 students from the 2022-2023 graduating class of the Keur Yakaar hotel and catering training school…