Our projects
Countries of operation
Working with local partners who understand the realities of their territory, we develop concrete, sustainable projects. Each initiative aims to empower beneficiaries by adapting to their specific social, economic and cultural contexts. We also support our partners in the management of their projects, to pass on key skills and encourage the emergence and valorization of local know-how. Our participatory approach places communities at the heart of our actions, ensuring real and lasting impact.
Our latest projects
- Democratic Republic of the Congo
- Mali
- Mali
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The evolution of our projects
Since 2004, every step counts. Discover the key moments of our commitment in the field, year after year.
Cambodia
The TonleThe project at Le Tonlé is a hotel school with its own hotel restaurant, which since its creation has helped hundreds of young people to learn a trade and integrate into society and the economy.
Mali
Benkadi Bougou and Doni BlonThe Doni Blon project shifted its focus to agro-ecology with the creation of the Benkadi Bougou farm-school, training hundreds of young people and supporting a network of small-scale producers committed to sustainable agriculture.
Senegal
Keur YakaarThe Keur Yakaar project began with an application hotel in Somone and another in Siné Saloum, before expanding with an agroecological chain called from field to plate.
Benin
Nonvignon CenterIn the center of the village of Grand Popo, we have set up a training center with our local partner Ecobénin. The center provides training in the hotel trade and agro-ecology.
Mali
Sugu HoronSupport for the professionalization of the Réseau Solifaire en Agroécologie Paysanne et Citoyenne (RESAPAC), a network of producers and processors in the peri-urban area of Bamako.
Ground floor
DiobassThe aim of the Kakono Agroecological Center project is to create a farm-school capable of providing comprehensive training in agroecology, organizing professional internships and disseminating best practices to local producers.